Batch# 18 – Dry Stout BIAB Split batch
Make a simple recipe for our first foray into BIAB. Not very much hops, not a ton of grains, and (theoretically) fairly simple. I was in the homebrew store trying to decide on yeasts and someone brought up the idea of doing a split batch.
Continue reading Batch #18 – Evil Twin Part II – Dry Stout BIAB
Batch #17 – Vienna Lager split batch (half with fruit)
CJOHB, Papazian, p.186
Do our first lager, and our first split batch. See the effect of fruit on a brew and have a control to compare it to and mix it back with if needed.
Continue reading Batch #17 – Evil Twin Part I – Vienna Lager