| Date | Brew:12/15/2014 | Rack:1/1/2015 | Bottle:1/4/2015 |
| Days | 0 | 17 | 20 |
This is the same recipe as the BYO Citra SMaSH, but I swapped out Chinook for Citra. I love the Citra recipe, so it may make for a fun exploratory hop line.
Play around with hops a bit and see how one change affects the beer.
| Date | Brew:7/26/2014 | Rack:0/00/0000 | Bottle:0/00/0000 |
| Days | 0 | 0 | 0 |
Brewing Classic Styles, Hop Hammer. We previously brewed this in batch #15. This is our first re-brew of this recipe, but this time we are doing it as all-grain. I didn’t end up putting this recipe into beersmith because I was lazy.
Recreate the big DIPA that we knew and loved last time around (, but with more complicated ingredients this time!)
| Date | Brew:7/22/2014 | Rack:7/24/2014 | ttle:7/25/2014 |
| Days | 0 | 22 | 23 |
If you don’t have a subscription to BYO, you should. They have great articles that apply to homebrew, and they don’t get overly bogged down in commercial beer stuff. I really look forward to every new issue.
Work on a simple SMaSH IPA and better understand the flavor that the hop and malt provide.
Day#00031
| Date | Brew:3/24/2014 | Rack:0/00/0000 | Bottle:4/24/2014 |
Hoppiness is an IPA, Brewing Classic Styles
Make a sessionable IPA that is still satisfying. Ideally around 4% ABV. The last few beers we made were creeping up above 7% and will sneak up on you if you put a few back. This will still have a clean hoppy taste, but not be a day-wrecker. I took the BCS recipe above and tweaked it in beersmith in order to have lower fermentables. I honestly don’t remember what else I did to it.
Continue reading Batch #16 – Somertime ipa