On most brew days, Chris or I will pull out a beer or two and stick them in the freezer in order to chill them down quickly. Last time we seem to have forgotten about it for a bit too long, and it froze! I’ve seen 12 oz bottles freeze and start to leak from the cap a tiny bit, but this 22 absolutely BLEW UP.
So this is a friendly reminder to myself and others. If you’re going to freeze it – put a reminder timer on. I think this one exploded in less than 40 minutes. Such a sad day, and such a pain to clean!