Batch# 21 – Mexican Lager
Ken Lenard has been doing some interesting work on brewing up Mexican-style lagers (pacifico, imperial, corona, etc) over on his Blog. Here’s the page we got his recipe from.
Make something light and very drinkable for summer. We will probably add fruit to at least half of this, if not all of it. Current considerations are watermelon, strawberry, cherry, peach, raspberry, or citrus. This was our second BIAB batch, so we’re getting more all-grain practice.