| Date | Brew:7/26/2014 | Rack:0/00/0000 | Bottle:0/00/0000 |
| Days | 0 | 0 | 0 |
Brewing Classic Styles, Hop Hammer. We previously brewed this in batch #15. This is our first re-brew of this recipe, but this time we are doing it as all-grain. I didn’t end up putting this recipe into beersmith because I was lazy.
Recreate the big DIPA that we knew and loved last time around (, but with more complicated ingredients this time!)
| Date | Brew:7/22/2014 | Rack:7/24/2014 | ttle:7/25/2014 |
| Days | 0 | 22 | 23 |
If you don’t have a subscription to BYO, you should. They have great articles that apply to homebrew, and they don’t get overly bogged down in commercial beer stuff. I really look forward to every new issue.
Work on a simple SMaSH IPA and better understand the flavor that the hop and malt provide.
Days000
| Date | Brew:4/24/2014 | Rack:0/00/0000 | Bottle:5/27/2014 |
http://beersmithrecipes.com/viewrecipe/9665/brads-dry-stout-biab
Make a simple recipe for our first foray into BIAB. Not very much hops, not a ton of grains, and (theoretically) fairly simple. I was in the homebrew store trying to decide on yeasts and someone brought up the idea of doing a split batch.
Continue reading Batch #18 – Evil Twin Part II – Dry Stout BIAB