Batch# 41 – Chocolatte Coconut Stout
The infamous “I eat Danger for Breakfast” from Jasper’s Homebrew
Make a cozy coconut beer to curl up by the fire with this winter. In the style of oskar blues’s recent coconut porter.
Continue reading Batch# 41 – Chocolatte Coconut Stout
As a second update to my first post on this draft tower, the iron pipe draft tower has been completed! There is a link below to an amazon cart if you just want to jump down and see the parts.
This tower is exactly what you need to turn a dorm fridge or a chest freezer into a stylish kegerator. It’s all built out of parts you can get from amazon, and it’s really easy to assemble.
Here’s the front view. The distance from the bottom of the faucet to the top of the counter is around 10″ If you want a taller tower, swap out the pipe nipple for a longer one.
Continue reading DIY Black Iron Pipe Draft Tower final build list
The device above is part of what is called a “bubble pump” from a coffee maker. It is an aluminum tube with resistors wrapped around it. The resistors get current and heat up the fluid in the tube. In the coffee maker there is a one-way valve on one end of the tube. The water in the tube heats up and gets to the boiling point. When it boils it pushes out in both directions from the tube. The one way valve activates and then all of the boiling water is pushed out by its own pressure to the coffee. That is how 99% of home drip coffee makers work. Neat, isn’t it?
You can dig one of these out of almost any coffee maker you find in a thrift shop or on the side of the road. It will be in the base of the unit, under where the pot rests. There may be a lighted switch somewhere in the middle. Keep that – it may be useful when you build your enclosure.
Continue reading DIY $5 RIMS tube
This post is to help beginner brewers understand what to be worried about and why.
When you start brewing it seems like everything is impossible and your beer is guaranteed to be ruined. In reality yeast is a pretty resilient creature and it’s very easy to make drinkable beer. Making amazing, world-class beer can take a few more levels of concern but one needs to know what to let slide and what to stress out about. The list is questions I have seen frequently from beginners and answers with explanations.
My airlock dried up / popped off – is it ruined?
Probably not, and there is almost no way to know without waiting. The risk of something bad getting in to your beer is probably about the same as if you were to open up the lid and look at it mid-ferment. People do that all the time (for whatever reason.) The best thing to do is to replace the airlock, fill it up, wait it out and see at bottling time. IF it tastes bad at that point – toss it.
Is this infected?
Continue reading Homebrew “disasters” #1
Batch# 31 – Belgian Tripel
Found a very simple and straightforward recipe on brewtoad.com:
We have not had a lot of luck with Belgian styles in the past. A very early attempt at a saison (batch #1?!) was not great, and our Allagash White clone tasted like vinyl. (Note: I have successfully brewed the Allagash clone from Extreme Brewing several times in the past, but only since the collaboration began with Ross and his anti-Belgian agenda have we had poor results. Coincidence? Because beer.)
So, this was a stab at a Belgian style that BJCP says was “Originally developed at the Trappist monastery at Westmalle.” My favorite example is Unibroue’s La Fin du Monde, even though it’s not brewed in Belgium.
Continue reading Batch #31 – Belgian Tripel
As an update to my first post in this draft tower, the iron pipe has arrived! As you can see in my rough test-fit in the kitchen this thing will look pretty badass when it is completed. I went for an 8″ pipe on the riser where the original seems to have a much larger one. I may end up swapping that out if I get a tall drip tray, but it’s pretty much perfect as-is.
Here are all of the pieces of the tower at amazon.
As I expected, the long shank faucets didn’t work out very well. I have since bought two of these shorter shanks and we’ll see how they fit.
I’m planning on losing the chrome collar if possible. I love the idea of having the nice shiny chrome faucet coming right out of the black metal pipe. Nice contrast.
Batch# 30 – Chinook SMaSH
This is the same recipe as the BYO Citra SMaSH, but I swapped out Chinook for Citra. I love the Citra recipe, so it may make for a fun exploratory hop line.
Play around with hops a bit and see how one change affects the beer.
Continue reading Batch #30 – Chinook Smash